My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example.
My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example.
Apr 5th, 2024I shit you not. Was organizing our overflow of wines, and stumbled across a case of Aubert!
I reached in a grabbed whatever came out, et voilà…
Honeycomb nose, combines with a light caramel and nutmeg notes on the mid palate. Viscous mouthfeel, moderate sweetness and very little acidity imply early drinking
I shit you not. Was organizing our overflow of wines, and stumbled across a case of Aubert!
I reached in a grabbed whatever came out, et voilà…
Honeycomb nose, combines with a light caramel and nutmeg notes on the mid palate. Viscous mouthfeel, moderate sweetness and very little acidity imply early drinking
Dec 28th, 2021
Napa Valley, California, USA
