Gaja

Ca' Marcanda Camarcanda Bolgheri Red Bordeaux Blend

9.23 ratings
9.41 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Delectable Wine

Follow to learn about our favorite wines & people.

9.4

The 2016 Camarcanda is pretty, open-knit and gracious in its bouquet, although there is a good bit of Cabernet tannin underpinning the dark fruit. Hints of chocolate, mint, sage, tobacco, licorice and blackberry develop in the glass. The 2016 needs a few years to soften, but it is undeniably attractive and inviting. It's hard to say if it is the vintage, or if the style here has moved towards a bit more freshness as it has at Gaja in Piedmont, but the 2016 Camarcanda does seem to have an extra kick of vibrancy over some previous editions. I can't wait to taste it with some bottle age. (Antonio Galloni, Vinous, March 2020)

The 2016 Camarcanda is pretty, open-knit and gracious in its bouquet, although there is a good bit of Cabernet tannin underpinning the dark fruit. Hints of chocolate, mint, sage, tobacco, licorice and blackberry develop in the glass. The 2016 needs a few years to soften, but it is undeniably attractive and inviting. It's hard to say if it is the vintage, or if the style here has moved towards a bit more freshness as it has at Gaja in Piedmont, but the 2016 Camarcanda does seem to have an extra kick of vibrancy over some previous editions. I can't wait to taste it with some bottle age. (Antonio Galloni, Vinous, March 2020)

Apr 16th, 2020
Eric Hoepelman

Eric had this 3 years ago

Eric had this 3 years ago

Feb 19th, 2023
leon egozi

leon had this 7 years ago

leon had this 7 years ago

Oct 20th, 2019