Pierre-Yves Colin-Morey

Vieilles Vignes Ceps Centenaires Santenay Pinot Noir

9.05 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alexandre Pagliano

This is really excellent stuff, 100+ years vines and it shows. Has enough stuff to stay in the cellar for several years but already open and inviting. First in a series of excellent reds made by white burgundy stars we have tasted this week. Spicy, mineral, loaded with red and dark fruits, and with excellent tannic spine, this is highly recommended. Buy what you find.

This is really excellent stuff, 100+ years vines and it shows. Has enough stuff to stay in the cellar for several years but already open and inviting. First in a series of excellent reds made by white burgundy stars we have tasted this week. Spicy, mineral, loaded with red and dark fruits, and with excellent tannic spine, this is highly recommended. Buy what you find.

Apr 15th, 2020
Michael Greene

Bright and crunchy. Cranberry. Almost weightless, but then plenty of tannins. Needs a quick decant.

Bright and crunchy. Cranberry. Almost weightless, but then plenty of tannins. Needs a quick decant.

Nov 27th, 2019
Jack pilon

98

Apr 12th, 2018
PS Michaels

PS had this 3 years ago

PS had this 3 years ago

Dec 27th, 2020
Ilya Zinger

Ilya had this 4 years ago

Ilya had this 4 years ago

Feb 10th, 2020