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Earth leather cedar and baked red and black fruits. Very complex and beautifully stuctured. Tannins very fine and integrated. For a fairly young wine it was really nicely far along. This was a suprising standout among some really strong wines.
Earth leather cedar and baked red and black fruits. Very complex and beautifully stuctured. Tannins very fine and integrated. For a fairly young wine it was really nicely far along. This was a suprising standout among some really strong wines.
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9.7
Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tannins caress and saturate the palate and allow the fruits and minerals to build. A wine of outstanding depth, clarity, finesse of grain and class; it's hard to imagine that this site could give more. Long-time winemaking director Michael Silacci noted that the estate did not strip leaves prior to the brutal August heat spike. (Stephen Tanzer, Vinous, May 2020)
Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and redcurrant, blackberry, minerals, licorice, loam and tobacco leaf, plus a whiff of leather. Seamless, savory and classy on entry if a bit subdued, then delivers lovely restrained sweetness and a complicating wildness in the middle palate that still calls for more bottle aging. Old World in its classic dryness, this highly concentrated Opus One really shines on its vibrant, slowly building back end, where the broad, dusty tannins caress and saturate the palate and allow the fruits and minerals to build. A wine of outstanding depth, clarity, finesse of grain and class; it's hard to imagine that this site could give more. Long-time winemaking director Michael Silacci noted that the estate did not strip leaves prior to the brutal August heat spike. (Stephen Tanzer, Vinous, May 2020)
A fitting end to owning a winery as 2010 was the year we officially took over the winery. Tight, a touch of Brett but very pretty. Red fruit earthy spice and intrigue. Not a 100 pointer, but certainly a rocking wine.
A fitting end to owning a winery as 2010 was the year we officially took over the winery. Tight, a touch of Brett but very pretty. Red fruit earthy spice and intrigue. Not a 100 pointer, but certainly a rocking wine.
Owner No Limit Fine Wines, Private Wine Consultant
9.3
Silky, perfumed cab blend. Absolutely delicious. Seamless and Bordeaux like but without a hard edge to be found. Tons of red cherry, cola, fruitcake and graphite. It could not be more round and well balanced. Haven't had a bottle of opus I really liked in some time but this is different for sure.
Silky, perfumed cab blend. Absolutely delicious. Seamless and Bordeaux like but without a hard edge to be found. Tons of red cherry, cola, fruitcake and graphite. It could not be more round and well balanced. Haven't had a bottle of opus I really liked in some time but this is different for sure.
Napa Valley, California, USA
