Château Pradeaux

Bandol Mourvedre - Cinsault Rosé Blend

9.128 ratings
9.16 pro ratings
Bandol, Provence, France
Cinsault, Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Blood orange and melon and garrigue. A year in cellar has buffed some of the bright edges and revealed a little more weight. Perfect with roast chicken on a sunny summer patio.

Blood orange and melon and garrigue. A year in cellar has buffed some of the bright edges and revealed a little more weight. Perfect with roast chicken on a sunny summer patio.

Jul 30th, 2018
Peter Marks

Master of Wine, Educator Constellation Brands

9.2

50/50 Cinsault/Mourvèdre. This is a dry and very rich, full-bodied rose and leaves a satisfying, memorable finish. Not inexpensive but worth every penny.

50/50 Cinsault/Mourvèdre. This is a dry and very rich, full-bodied rose and leaves a satisfying, memorable finish. Not inexpensive but worth every penny.

Aug 2nd, 2017
Loren Gesinsky

At 7 years old, this still has surprising vibrancy.

At 7 years old, this still has surprising vibrancy.

Sep 2nd, 2023
Kristen Grimes

Dark, rich garnet in color. That "noble rot" sauterne smell with lots of savory aromas. Dark fruit and lots of herbs on the palate, with lots of tannins that were pretty smooth and only mildly grippy (after 2.5 hours decanting!). Taking a bottle home to lay down for 6-7 you years, as suggested by sommelier Michael Kwas. Wonderfully paired with lamb ribeye, ratatouille, new potatoes, braised lamb belly, herbs de provence, red wine jus; softened the tannins and brought out the herbs in the wine.
L'Etoile Wine Dinner - Provence 8/17/22

Dark, rich garnet in color. That "noble rot" sauterne smell with lots of savory aromas. Dark fruit and lots of herbs on the palate, with lots of tannins that were pretty smooth and only mildly grippy (after 2.5 hours decanting!). Taking a bottle home to lay down for 6-7 you years, as suggested by sommelier Michael Kwas. Wonderfully paired with lamb ribeye, ratatouille, new potatoes, braised lamb belly, herbs de provence, red wine jus; softened the tannins and brought out the herbs in the wine.
L'Etoile Wine Dinner - Provence 8/17/22

Aug 18th, 2022
Ben Christen

With some age, drinking pretty well

With some age, drinking pretty well

Feb 21st, 2021
Tony Bubbles

excellent

excellent

Jul 9th, 2018
romo

Herbs and blistering acid.

Herbs and blistering acid.

Jul 4th, 2018
Zoe Perry-Wood

My favorite rose too!

My favorite rose too!

Jun 18th, 2018
Daniel Steilen

Disappointing. Cellared for a year but flavors hadn’t come together yet and it had a bit of a funk. Needed lots of air in a way rose probably shouldn’t.

Disappointing. Cellared for a year but flavors hadn’t come together yet and it had a bit of a funk. Needed lots of air in a way rose probably shouldn’t.

Jun 16th, 2018
Brendan Baker

Deep salmon color, peaches and sea spray, intense ☀️🌈⚡️

Deep salmon color, peaches and sea spray, intense ☀️🌈⚡️

Mar 8th, 2018