
A little prematurely oxidized. Not enough to not drink but obviously not what it could've been.
A little prematurely oxidized. Not enough to not drink but obviously not what it could've been.
Oct 17th, 2020
Pure kirsch, lunch meat wine.
Pure kirsch, lunch meat wine.
May 31st, 2019
Not my favorite Aubert Pinot. IMO it did not have a lot going on.
Not my favorite Aubert Pinot. IMO it did not have a lot going on.
Oct 10th, 2019
Took a while to open up, but very nice.
Took a while to open up, but very nice.
Dec 21st, 2018
Smooth & buttery, low oak notes
Smooth & buttery, low oak notes
Aug 5th, 2017
Yum!
Jun 30th, 2017
Textbook Pinot: harmonious flavors that don't shout at you, but is not subdued. Dark fruits like plums and blackberries with hints of cinnamon and black pepper/graphite. Velvet body gives a pleasant syurp-like quality reminiscent of honey.
Textbook Pinot: harmonious flavors that don't shout at you, but is not subdued. Dark fruits like plums and blackberries with hints of cinnamon and black pepper/graphite. Velvet body gives a pleasant syurp-like quality reminiscent of honey.
Apr 23rd, 2017
Eric had this 5 years ago
Eric had this 5 years ago
Aug 15th, 2020
Robert had this 6 years ago
Robert had this 6 years ago
Jan 3rd, 2020
ScottyMac had this 7 years ago
ScottyMac had this 7 years ago
Nov 17th, 2018