Lemon curd, orange zest, toasted hazelnuts, membrillo paste, ginger, lemongrass, saline, vanilla bean, creme fraiche. Vibrant acidity, medium bodied, rich juicy texture, crisp briny-floral-slightly tropical finish. Balanced aromatics/structure, at times Chablis with hints of Cote de Beaune. Unfocused in a good way, fusion wine for fusion food.
Lemon curd, orange zest, toasted hazelnuts, membrillo paste, ginger, lemongrass, saline, vanilla bean, creme fraiche. Vibrant acidity, medium bodied, rich juicy texture, crisp briny-floral-slightly tropical finish. Balanced aromatics/structure, at times Chablis with hints of Cote de Beaune. Unfocused in a good way, fusion wine for fusion food.
Feb 16th, 2018