Castell'in Villa

Riserva Chianti Classico Sangiovese

9.113 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alan Weinberg

best Chianti I’ve had. Of course, sitting inTuscany has no effect. Silky and delicious, great Sangiovese nose. Finished long.

best Chianti I’ve had. Of course, sitting inTuscany has no effect. Silky and delicious, great Sangiovese nose. Finished long.

Oct 6th, 2023
Hajime Kawasaki

2011年 
一番美味しいキャンティクラシコ
香りも馥郁とした香り豊か!
うめえ!としか出てこない。
旨味半端なし!
スペシャリテのミント効かせたトリッパと。

2011年 
一番美味しいキャンティクラシコ
香りも馥郁とした香り豊か!
うめえ!としか出てこない。
旨味半端なし!
スペシャリテのミント効かせたトリッパと。

Dec 15th, 2019
Justin

Browning perfectly. Beautiful nose. Dark and rich for Chianti. Almost Barolo like. Drank in January 2019. $65 @ Cru Fine Wines. Buy again.

Browning perfectly. Beautiful nose. Dark and rich for Chianti. Almost Barolo like. Drank in January 2019. $65 @ Cru Fine Wines. Buy again.

Jan 13th, 2019
Daniil Karp

Amazing bouquet of fresh flowers. Medium bodied and light tannins.

Amazing bouquet of fresh flowers. Medium bodied and light tannins.

Dec 7th, 2018
Manuela S. Zoninsein

MZ drank the 2011 vintage on Aug 30, 2017

MZ drank the 2011 vintage on Aug 30, 2017

Dec 18th, 2017
Jody Scharf

Minerals. Light easy. Have some pasta. Relax. At Mailiano at the Gramercy Hotel. A def Go!

Minerals. Light easy. Have some pasta. Relax. At Mailiano at the Gramercy Hotel. A def Go!

Nov 17th, 2016
Brian McMahon

Sales Polaner Selections

Brian had this 5 years ago

Brian had this 5 years ago

Sep 24th, 2019
Robert Keeling

Robert had this 2 years ago

Robert had this 2 years ago

Sep 19th, 2022
J. Kim
9.0

J. had this 3 years ago

J. had this 3 years ago

May 30th, 2021
Tom DeBry

Tom had this 4 years ago

Tom had this 4 years ago

Mar 18th, 2020