Domaine des Roches Neuves (Thierry Germain)

Franc de Pied Saumur-Champigny Cabernet Franc

9.310 ratings
9.43 pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
John Osborne

Wine Director Raoul's

9.5

The ascendancy of Thierry Germain is complete! A wine of incredible clarity and finesse delivering layers of complex scents and flavors on a gossamer thread (12.5%!).

The ascendancy of Thierry Germain is complete! A wine of incredible clarity and finesse delivering layers of complex scents and flavors on a gossamer thread (12.5%!).

Jun 12th, 2016
Janell

Forgot to post last Friday…excellent! Cheers to the long weekend!

Forgot to post last Friday…excellent! Cheers to the long weekend!

Sep 3rd, 2021
Doctor No

The first whiff is moderately Bretty, if the clove-and-band-aid kind, not overwhelming but adding complexity; then slight green peppercorn but not particularly vegetal. A cherry and dark berry note next but not until this has been one. For an hour do I get a note of sweet red raspberry and strawberry fruit, almost candied, that really emerges on the palate (very different grape but similar to the “inner mouth sweetness” that people often associate with Giacosa). The palate gains heft with time open but remains middleweight, mouthwatering and nicely balanced. Tannins are unobtrusive and soft, with little bite.

This exceeded my expectations and was quite classy, if not likely to be the most long-lived of Loire reds. For Franc-de-pieds, there still is no comparison to Plouzeau’s, and this is far lighter but definitely a high class wine.

The first whiff is moderately Bretty, if the clove-and-band-aid kind, not overwhelming but adding complexity; then slight green peppercorn but not particularly vegetal. A cherry and dark berry note next but not until this has been one. For an hour do I get a note of sweet red raspberry and strawberry fruit, almost candied, that really emerges on the palate (very different grape but similar to the “inner mouth sweetness” that people often associate with Giacosa). The palate gains heft with time open but remains middleweight, mouthwatering and nicely balanced. Tannins are unobtrusive and soft, with little bite.

This exceeded my expectations and was quite classy, if not likely to be the most long-lived of Loire reds. For Franc-de-pieds, there still is no comparison to Plouzeau’s, and this is far lighter but definitely a high class wine.

Jun 14th, 2019
Ted
9.4

Love the color love the wine. Opened for 24 hours and red licorice was prominent. Lots of flowers.

Love the color love the wine. Opened for 24 hours and red licorice was prominent. Lots of flowers.

Sep 12th, 2016
Christina Gibbs

May be a little young for this vintage, but nice salinity and ripe, round fruit.

May be a little young for this vintage, but nice salinity and ripe, round fruit.

May 13th, 2016
P S

💥

💥

Jun 26th, 2019
Todd Abrams

Todd had this 8 years ago

Todd had this 8 years ago

Sep 11th, 2016
Tom Natoci

Tom had this 8 years ago

Tom had this 8 years ago

Mar 10th, 2016
Sander Schaap

Sander had this 3 years ago

Sander had this 3 years ago

Oct 3rd, 2021
Serge Mismetti

Serge had this 3 years ago

Serge had this 3 years ago

Jan 24th, 2021