(Le Clos). Without question my favorite wines from the Loire, both red and white. Complex, concentrated and finessed showing red currants, violets, exotic spices, damp earth, black truffle, roasted herbs and with a beautifully elegant texture and mouthfeel. Finishes long with very good depth and precision. And Le Clos is just their starting line. 💥
(Le Clos). Without question my favorite wines from the Loire, both red and white. Complex, concentrated and finessed showing red currants, violets, exotic spices, damp earth, black truffle, roasted herbs and with a beautifully elegant texture and mouthfeel. Finishes long with very good depth and precision. And Le Clos is just their starting line. 💥
Aug 20th, 2020
What a wine, once opened up.
Superdry but super structure.
Complexity and long long long.
I’d be totally lost without the label, got some Provence scents, herbs, sun, jam and then austerity, austerity, austerity.
Probably could have wait a few more years.
.
What a wine, once opened up.
Superdry but super structure.
Complexity and long long long.
I’d be totally lost without the label, got some Provence scents, herbs, sun, jam and then austerity, austerity, austerity.
Probably could have wait a few more years.
.
Jul 5th, 2020
Ok I’m a sucker for a slight herbaceous green pryazine whatever you want to call it element. I think it adds some character and makes it more interesting 
Ok I’m a sucker for a slight herbaceous green pryazine whatever you want to call it element. I think it adds some character and makes it more interesting 
Nov 21st, 2021
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
