Arnot-Roberts

Montecillo Vineyard Cabernet Sauvignon

9.315 ratings
9.38 pro ratings
Sonoma Valley, Sonoma County, California, USA
Cabernet Sauvignon
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Brad Steven

My kind of Cali Cab. Thanks for sharing @Chad Bowman

My kind of Cali Cab. Thanks for sharing @Chad Bowman

Jan 27th, 2017
Henrik Poulsen

13.7% alc.
7 barrels made. $90/btl.

From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage."

13.7% alc.
7 barrels made. $90/btl.

From AR note sheet:
"42 year old dry farmed vines grown at 2000' above the Sonoma Valley in volcanic loam. Fermented 30% whole cluster and basket pressed to 30% new French oak barrels for 23 months of elevage."

Apr 10th, 2016
Michael Sinowitz

Excellent Bordeaux style cab

Excellent Bordeaux style cab

Aug 20th, 2019
Bryan Kesting

Great wine....IMO consumed too early. This has a long life ahead.

Great wine....IMO consumed too early. This has a long life ahead.

Dec 24th, 2018
Josh Trowbridge

Crazy good!

Crazy good!

May 10th, 2016
Chris Opdyke

Chris had this 7 years ago

Chris had this 7 years ago

Mar 2nd, 2017
Justin Timsit, MS

Wine Director, The Rittenhouse

9.3

Justin had this 8 years ago

Justin had this 8 years ago

Aug 21st, 2016
Jonathan Jewell

Jonathan had this 3 years ago

Jonathan had this 3 years ago

Jun 20th, 2021
Reed Boehringer

Reed had this 3 years ago

Reed had this 3 years ago

Feb 27th, 2021
Casey Stringer

Casey had this 5 years ago

Casey had this 5 years ago

Jan 7th, 2019