Cordero di Montezemolo

Monfalletto Barolo Nebbiolo

9.25 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ned Gray Creed

Birth year! This is tart, awesome with roast chicken, and has grip. It's 43, I'll be joining that number in 6 months.

Birth year! This is tart, awesome with roast chicken, and has grip. It's 43, I'll be joining that number in 6 months.

Jan 3rd, 2017
Grenfel Calheiros

Thanksgiving dinner 4. Had better days.

Thanksgiving dinner 4. Had better days.

Nov 30th, 2015
Spencer Dodd

What an artistic experience! A wine that makes me seriously think about many things. Has some Brett. Raspberry and blueberry with tons of acidity. A smidge like a framboise beer in the fruit and tart notes. The wine is more art than refreshing, like an experience that you wish to share with friends and cherish for a long time. Once some of the funk blows off on the nose you notice lots of mineral or chalk dirt notes. For those wishing to go for it it is quite special. I recommend it but you must be in the mood for art.

What an artistic experience! A wine that makes me seriously think about many things. Has some Brett. Raspberry and blueberry with tons of acidity. A smidge like a framboise beer in the fruit and tart notes. The wine is more art than refreshing, like an experience that you wish to share with friends and cherish for a long time. Once some of the funk blows off on the nose you notice lots of mineral or chalk dirt notes. For those wishing to go for it it is quite special. I recommend it but you must be in the mood for art.

Aug 30th, 2018
Eddie Grystar

Incredible nose with the autumn leaves and flowers and coffee we all love but the palate is overly sharp and vinegary

Incredible nose with the autumn leaves and flowers and coffee we all love but the palate is overly sharp and vinegary

May 20th, 2018
Chris Chan

Chris had this 7 years ago

Chris had this 7 years ago

Jan 24th, 2017
Nick Mack

Nick had this 3 years ago

Nick had this 3 years ago

Apr 4th, 2021
Bryan Glanzberg

Bryan had this 5 years ago

Bryan had this 5 years ago

Mar 17th, 2019