Vineyards owned by Tony Soter's at Mineral Springs Ranch in the Yamhill-Carlton District of the Willamette Valley. Bright Ruby with red fruit aromas and herb spice. On the palate pronounced fruit of sweet plum, raspberry and currants, spice and cacao notes. Soft dusty tannins on lingering finish ending with an earthy character. Nicely Done!
Vineyards owned by Tony Soter's at Mineral Springs Ranch in the Yamhill-Carlton District of the Willamette Valley. Bright Ruby with red fruit aromas and herb spice. On the palate pronounced fruit of sweet plum, raspberry and currants, spice and cacao notes. Soft dusty tannins on lingering finish ending with an earthy character. Nicely Done!
Oct 31st, 2017
Nice dried fruits, well balanced. Not much chalkiness, however
Nice dried fruits, well balanced. Not much chalkiness, however
Aug 26th, 2017
Delicious bottle of Pinot. Great texture and depth nicely frame pure fruit and savory earth. Juicier acidity than I recall from last time I had one of these 2013s.
Delicious bottle of Pinot. Great texture and depth nicely frame pure fruit and savory earth. Juicier acidity than I recall from last time I had one of these 2013s.
Apr 22nd, 2017
What I want in Oregon pinot: fresh red fruit, a little stemmy, and modest oak.
What I want in Oregon pinot: fresh red fruit, a little stemmy, and modest oak.
Apr 6th, 2016
Deft, taut, on the line between light and not. Well made, interesting pieces of bright cherry, florals, but not quite all coming together. Not helped by being served warm with great meal at Sushisamba, Miami.
Deft, taut, on the line between light and not. Well made, interesting pieces of bright cherry, florals, but not quite all coming together. Not helped by being served warm with great meal at Sushisamba, Miami.
Mar 13th, 2016
Willamette Valley, Oregon, USA
