Saint-Émilion Grand Cru Red Bordeaux Blend

This is awesome! Cab Franc, Merlot and Cab. Pop and pour. Smooth, balanced and I dare you to drink just one. This is like potato chips. Basically the wine you would make for yourself. I need a case. SS

The 2012 Haut-Ségottes makes a strong impression. An exuberant yet mid-weight wine, the 2012 possesses striking aromatics, no hard edges and enough depth to drink well for at least a handful of years. This is a gorgeous, under the radar Saint-Emilion that delivers the goods. Hubert de Boüard is the consulting winemaker. (Antonio Galloni, Vinous)

This was better than I expected. Bought at release. Solid wine, pretty florals with a super smooth finish. Good wine for red meat (stewed or grilled). Enjoyed for 2 days.

Corked

We have had two different experiences with this. One was very good and one was very bad. I don’t know if it’s a storage or shipping issue (not shipped to me I bought retail and pickup). It’s like two different wines. One very alive and one very dead.

Chewy balanced soft tannins bordeauxish fruit character

This is what I want a right bank Bordeaux to taste like!

Ahh...St. Emilion...what else to say? Lasting tannins. Sumptuous nose. Soft bramble, herbs, dirt, and hints of barnyard. Delicious! I wish I had more to serve as my good ole standby.

Good body, needs some time to open up, but delicious!!

Full bodied, plum, spices (from the cab franc). Dry.