Paolo Scavino

Barolo Nebbiolo

9.256 ratings
9.410 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.1

2011 #scavino #barolo showing nicely for drinking now and aging #sommchat

2011 #scavino #barolo showing nicely for drinking now and aging #sommchat

2 people found it helpfulMar 19th, 2015
Giuseppe LoCascio

Throwback new Barolo from the Scavinos

Throwback new Barolo from the Scavinos

Feb 6th, 2016
Riccardo Sgarra

Pure elegance, love this vintage, round balance..

Pure elegance, love this vintage, round balance..

Feb 19th, 2015
Stephen Dodson

Took a while to open, but after 3 hours it was drinking brilliantly. Great clean taste.

Took a while to open, but after 3 hours it was drinking brilliantly. Great clean taste.

Mar 12th, 2023
Jeff Sidwell

Owner Bon! Gourmet

Medium elegant nice palate work penetration

Medium elegant nice palate work penetration

May 17th, 2016
Richard Shin

Has a weird nose. Like honey combs cereal plus some unknown chemical. Taste is traditional and nice. But that nose is really weird.

Has a weird nose. Like honey combs cereal plus some unknown chemical. Taste is traditional and nice. But that nose is really weird.

Mar 7th, 2020
Adam Dromi

Needs time. Put in cellar.

Needs time. Put in cellar.

Jan 21st, 2015
Andre

With an old provolone

With an old provolone

Apr 22nd, 2018
Giancarlo Cicero

Novantesimo Riserva

Novantesimo Riserva

Jan 26th, 2018
Maria Christine

Needs lots of air, but thoroughly enjoyable!

Needs lots of air, but thoroughly enjoyable!

Apr 23rd, 2017