Vigna La Casa Brunello di Montalcino Sangiovese

Classic tannins. Balanced. Was open a couple of hours before we jumped in so was ready to go.

Everything I would want from a Brunelo Espresso, mushrooms, Santa Rosa plums, some grandmother‘s kitchen. Freshness and ripeness and lightness at the same time. Yes Sir, world class Sangiovese. Worth the price and the patience. Bravo!!

Winner winner chicken dinner

Remarkable fruit still!

Too old

Violets, licorice, hints of chocolate and sea salt. Lots of depth. Perfectly aged at this point. No oak or tanins. All the pleasures of Brunello.

On 31-1-20

Tight bright fruit to start that opens to darker almost licorice notes and softened cherry and black raspberry. Smooth, elegant l.

2010 is just a great vintage all the way around.

Salt and mint on the nose. Opened up after some time. Soft and silky on the palate. Too young but should be great in a few years