Gatinois

Aÿ Grand Cru Brut Champagne Blend

9.124 ratings
9.24 pro ratings
Aÿ, Vallée de la Marne, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Tom Kobylarz

90% Pinoit Noir d'Ay, 10% Chardonnay d'Ay
Vintage bubbles showing the electric nature of the 2008 vintage. A red-gold color is unique to this wine. Spicy licorice and star anise, with floral, subtle red berry. Dry and mercy with excellent acids. This is a wine drinkers Champagne without a doubt, especially if you like
#Burgundy.

90% Pinoit Noir d'Ay, 10% Chardonnay d'Ay
Vintage bubbles showing the electric nature of the 2008 vintage. A red-gold color is unique to this wine. Spicy licorice and star anise, with floral, subtle red berry. Dry and mercy with excellent acids. This is a wine drinkers Champagne without a doubt, especially if you like
#Burgundy.

Nov 4th, 2015
Olivia Marder

AYYYY

Nov 27th, 2016
Tim Herrmann

Mostly Pinot noir, this champagne was a beautiful light amber. Out of the bottle this was aromatically intense but tight, with fine and explosive (!) bubbles. Strawberries, cinnamon, lemon, crunchy red currants and pastries are tightly knit, and I was left with plenty of phenolic texture. An hour later the bubbles had subdued and this opened up to some softer fruit, but this wine will express more aroma and complexity probably 10 years out.

Mostly Pinot noir, this champagne was a beautiful light amber. Out of the bottle this was aromatically intense but tight, with fine and explosive (!) bubbles. Strawberries, cinnamon, lemon, crunchy red currants and pastries are tightly knit, and I was left with plenty of phenolic texture. An hour later the bubbles had subdued and this opened up to some softer fruit, but this wine will express more aroma and complexity probably 10 years out.

Dec 26th, 2015
Michael Piaker

3 November 2015. Manhattan Wine Company, New York, NY.

3 November 2015. Manhattan Wine Company, New York, NY.

Nov 4th, 2015
Diana Eng

More Pinot. Rich and round, baked apple, candied lemon peel. Good acidity.

More Pinot. Rich and round, baked apple, candied lemon peel. Good acidity.

Oct 17th, 2015
Annie Zaro

Perfect. Bubbly, light, not too sweet.

Perfect. Bubbly, light, not too sweet.

Jul 5th, 2015
Matthew Hughes

Yeasty, apples, lemon- quite effervescent. Balance meaty body and acid. Largely Pinot (85%) with the balance Chardonnay

Yeasty, apples, lemon- quite effervescent. Balance meaty body and acid. Largely Pinot (85%) with the balance Chardonnay

Jun 24th, 2015
Ira Schwartz

Bakery aromas and apple skins fill the glass. Brioche, apples and minerals all wrapped up in a ball of acidity in the mouth. Long clean aftertaste

Bakery aromas and apple skins fill the glass. Brioche, apples and minerals all wrapped up in a ball of acidity in the mouth. Long clean aftertaste

Jan 5th, 2015
Sean Shafik

Clean, classy juice. Not overly complex but quite enjoyable

Clean, classy juice. Not overly complex but quite enjoyable

Dec 23rd, 2014
Brianna Carvalho (Rycyk)

Sales Verity Wine Partners

9.2

Brianna had this 7 years ago

Brianna had this 7 years ago

Jan 4th, 2017