Gaja

Sorì San Lorenzo Barbaresco Nebbiolo

9.014 ratings
9.34 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Beautifully fragrant and bright. Dazzling red fruit followed by floral notes and pretty play doh mid palate. Ready now and great

Beautifully fragrant and bright. Dazzling red fruit followed by floral notes and pretty play doh mid palate. Ready now and great

Sep 27th, 2019
Nathaniel DiMaggio

That Gaja though! Drinking very well right now with a good 10 years ahead. Beautiful dusty cherry.

That Gaja though! Drinking very well right now with a good 10 years ahead. Beautiful dusty cherry.

2 people found it helpfulJul 16th, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

Sonic youthful.

Sonic youthful.

1 person found it helpfulApr 15th, 2016
Alvaro Bustillos

Casa gomezito

Casa gomezito

Nov 19th, 2019
Stephen Mandy

At 29 years and 27 in my cellar this has been well worth waiting for. Perhaps one of the most stunning wines ever. Bright purple color, nose of fresh dark red and black fruit with a glimmer of Asian spice. A huge mouthful of generous fruit and perfectly balanced gentle tannins and fresh acidity. An endless finish. So many dimensions it is difficult to describe. WOW

At 29 years and 27 in my cellar this has been well worth waiting for. Perhaps one of the most stunning wines ever. Bright purple color, nose of fresh dark red and black fruit with a glimmer of Asian spice. A huge mouthful of generous fruit and perfectly balanced gentle tannins and fresh acidity. An endless finish. So many dimensions it is difficult to describe. WOW

Aug 14th, 2019
Robert Stavis

Fading a bit but still an enjoyable experience. Drink up!

Fading a bit but still an enjoyable experience. Drink up!

Dec 5th, 2016
Conrad Kenley

Corked....bah humbug

Corked....bah humbug

Dec 25th, 2014
Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Michael had this 8 years ago

Michael had this 8 years ago

May 21st, 2016
Suneal Vishnupad

Suneal had this 3 months ago

Suneal had this 3 months ago

Jan 13th, 2024
James Akers

James had this 4 years ago

James had this 4 years ago

Jul 3rd, 2020