Blind reaction:
First taste drew an immediate “classical” from Abe. Initially shy, but clearly promising, it blossomed beautifully with some air and time.
The inside scoop:
Post-reveal was no shock, as this is one of Abe's go-to non-Champagne sparkling wines. Made from biodynamically farmed Gringet grapes in France’s eastern Savoie region, it has Alpine crispness and minerality, plus depth from extended lees aging.
#sparklingadventures #decantme
Blind reaction:
First taste drew an immediate “classical” from Abe. Initially shy, but clearly promising, it blossomed beautifully with some air and time.
The inside scoop:
Post-reveal was no shock, as this is one of Abe's go-to non-Champagne sparkling wines. Made from biodynamically farmed Gringet grapes in France’s eastern Savoie region, it has Alpine crispness and minerality, plus depth from extended lees aging.
#sparklingadventures #decantme
8 people found it helpfulMay 18th, 2015
Apple, peach, floral, cocoa butter a touch of bitter while rich and ripe at the same time. Definitely fruity but pretty and nuanced at the same time. QPR with bubbles and refreshment make me smile big :) the bubbles are fine too. No bullshit RS. This is great, with acid. Everything Prosecco ever wanted to be.
Apple, peach, floral, cocoa butter a touch of bitter while rich and ripe at the same time. Definitely fruity but pretty and nuanced at the same time. QPR with bubbles and refreshment make me smile big :) the bubbles are fine too. No bullshit RS. This is great, with acid. Everything Prosecco ever wanted to be.
Jul 3rd, 2014
Savoie, France
