Gaja

Barbaresco Nebbiolo

9.418 ratings
9.49 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

Superb wine. Needs until 2023. Great balance and depth. Dusty black earth and black fruit. Moderate finish.

Superb wine. Needs until 2023. Great balance and depth. Dusty black earth and black fruit. Moderate finish.

Apr 14th, 2016
Stacy Markow

Artichokes, tar, black olives, and prune juice. Nose is muted. Palate is balanced. Well made. Does not live up to the reputation.

Artichokes, tar, black olives, and prune juice. Nose is muted. Palate is balanced. Well made. Does not live up to the reputation.

Nov 16th, 2014
Richard Young

Wine Specialist Christie's

9.0

Magnum

Magnum

Jul 15th, 2013
Richard Worthington

Very closed initially. Opened up beautifully after decanting and being in the glass for 15-20 minutes. One of my fav Italian producers. Delicious carmelized flavors of mature dark cherries with hints of plums, subtle herbs, coffee and leather. Amazing how wonderful these old Gaja Barberescos drink.

Very closed initially. Opened up beautifully after decanting and being in the glass for 15-20 minutes. One of my fav Italian producers. Delicious carmelized flavors of mature dark cherries with hints of plums, subtle herbs, coffee and leather. Amazing how wonderful these old Gaja Barberescos drink.

Oct 28th, 2018
Saul Gropman

Owner/Operator Cafe La Haye

9.5

Briar berry, tobacco leaf & cedar. An exquisite wine

Briar berry, tobacco leaf & cedar. An exquisite wine

Jun 30th, 2016
Behruz Nassre

In perfect drinking condition 1995 vintage

In perfect drinking condition 1995 vintage

Jul 5th, 2015
Jake Rubash

Flawed

Mar 21st, 2016
Jeff Stewart

Private Collections Wine Director

9.4

Jeff had this 7 years ago

Jeff had this 7 years ago

Jun 21st, 2017
Jeff Stewart

Private Collections Wine Director

9.4

Jeff had this 8 years ago

Jeff had this 8 years ago

Aug 10th, 2016
Brandon Barnes

Brandon had this 10 years ago

Brandon had this 10 years ago

Jun 10th, 2014