Luciano Sandrone
Cannubi Boschis Barolo Nebbiolo 2010
A very good Barolo with complex flavors and nuances. However, it lacked the intensity and power of other more superior vintages from Luciano Sandrone. — a year ago
Pahlmeyer
Savoir Faire Chardonnay 2014
An incredible Chardonnay in an amazing restaurant. Well worth the bucks — a year ago
Tenuta San Guido
Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2008
Really nice super Tuscan. Forward fruit, subdued tanins, the cab franc is not shy. — 9 months ago
Williams Selyem
Central Coast Pinot Noir 2012
Drinking well from the magnum. — 9 months ago
Sea Smoke
Southing Estate Vineyard Pinot Noir
The wine lives up to the legend and hype . A really wonderful Pinot Noir from one of the most unique micro climates on the Central Coast. — a year ago
Château Margaux
Margaux Premier Grand Cru Classé Red Bordeaux Blend 2001
A beautiful wine from an unremarkable vintage for Bordeaux. Barnyard, wet leaves old rose petals on the nose and dark ripe fruits, black cherry, pencil shavings, light hints of coco and leather on the palate. I love this wine and the 2001 will be even better in a decade (2028). — 9 months ago
Trimbach
Alsace Pinot Blanc 2013
A delightful, inexpensive wine that went well with Yi Long Court’s Cantonese cuisine- seafood and thick sauces. Not as dry as I thought it would be but great acidity, forward citrus fruits and a slight taste of tart lemon. Just under $100 in Shanghai China Peninsula Hotel not a bad price at this locale and a great value. — a year ago
Château Margaux
Margaux Premier Grand Cru Classé Red Bordeaux Blend 1985
Classic Marguax and aged perfectly. Black cherry, rose petals and wet forest floor — 2 years ago
Richard Worthington
Very closed initially. Opened up beautifully after decanting and being in the glass for 15-20 minutes. One of my fav Italian producers. Delicious carmelized flavors of mature dark cherries with hints of plums, subtle herbs, coffee and leather. Amazing how wonderful these old Gaja Barberescos drink. — 7 months ago