Olivier Horiot

Métisse Noirs & Blancs Les Riceys Champagne

9.141 ratings
9.211 pro ratings
Champagne, France
Pinot Noir, Pinot Blanc
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish, Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
Morgan Harris

Head Sommelier Aureole New York

9.1

Meticulous farming meets meticulous winemaking. '10 harvest disgorged in late '13 I think is what the back label said. Very much on the ripe side, with little oxidation, and just enough dosage to stop it from being hollow (2g/l). Lots of zesty fruit aromas (Rainer cherry, white apricot, white raspberry) with a sprinkling of varietal spice from the PN (cinnamon dust, candied rhubarb and rose). Brioche-y autolysis notes are present, but ride behind the fruit. Likewise with the chalky minerality. Reminds me a lot of the Marie-Courtin cuvées that see some dosage. Great now, but could stand some time in the cellar for sure.

Meticulous farming meets meticulous winemaking. '10 harvest disgorged in late '13 I think is what the back label said. Very much on the ripe side, with little oxidation, and just enough dosage to stop it from being hollow (2g/l). Lots of zesty fruit aromas (Rainer cherry, white apricot, white raspberry) with a sprinkling of varietal spice from the PN (cinnamon dust, candied rhubarb and rose). Brioche-y autolysis notes are present, but ride behind the fruit. Likewise with the chalky minerality. Reminds me a lot of the Marie-Courtin cuvées that see some dosage. Great now, but could stand some time in the cellar for sure.

Apr 12th, 2015
Jon Bonné

Wine Editor San Francisco Chronicle

9.4

After nearly 5 days open, its bubbles gone, now tasting like an intensely good, concentrated (almost) white wine. A great definition for refinement in Champagne.

After nearly 5 days open, its bubbles gone, now tasting like an intensely good, concentrated (almost) white wine. A great definition for refinement in Champagne.

Apr 1st, 2015
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

80% pinot noir and 20% pinot blanc from Riceys. Pretty damn tasty natural wine.

80% pinot noir and 20% pinot blanc from Riceys. Pretty damn tasty natural wine.

Mar 21st, 2015
Sariya Jarasviroj Brown

Delish and so fun these bubbles

Delish and so fun these bubbles

Nov 18th, 2014
Zack Hall

Smelled off. Like two much air. But stayed fine and tasted good all the way till the end.

Smelled off. Like two much air. But stayed fine and tasted good all the way till the end.

Feb 12th, 2023
Nicola Morvillo

On 29/8/17

On 29/8/17

Aug 30th, 2017
Jaci Hodges

High acid and crisp

High acid and crisp

Jun 26th, 2017
Tim Hinck

$62
Fine, lively bubbles that will not stop spiraling an hour later! Pastries with apricot preserves filling, citrus and tree fruit dominant, but with some nice autolyzed flavors and great chalk presence making itself known!

$62
Fine, lively bubbles that will not stop spiraling an hour later! Pastries with apricot preserves filling, citrus and tree fruit dominant, but with some nice autolyzed flavors and great chalk presence making itself known!

Aug 29th, 2016
Fabian Kühlhorn

Intensiv, koncentrerad

Intensiv, koncentrerad

Aug 26th, 2016
Grenfel Calheiros

Thanksgiving dinner. Kicked off a spectacular night.

Thanksgiving dinner. Kicked off a spectacular night.

Nov 30th, 2015