Lea (Tensley)

Santa Rita Hills Santa Barbara County Pinot Noir

9.015 ratings
9.05 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Jammy, but damn if this isn’t good for $7 at Groce Out...

Jammy, but damn if this isn’t good for $7 at Groce Out...

Oct 1st, 2020
Jeff Sidwell

Owner Bon! Gourmet

Great nose spicy raspberry and fruit compote

Great nose spicy raspberry and fruit compote

1 person found it helpfulNov 30th, 2016
Marty McNees

Pretty good value

Pretty good value

Jan 22nd, 2019
Bill Morgan

An exceptionally tasty Pinot Noir the more I drink the more I like it

An exceptionally tasty Pinot Noir the more I drink the more I like it

Dec 13th, 2015
Richard Steinberg

Great balance. Light color but plenty of punch. Fresh raspberry. Not too heavy but silky mouthfeel. Fruit talks for itself.

Great balance. Light color but plenty of punch. Fresh raspberry. Not too heavy but silky mouthfeel. Fruit talks for itself.

May 13th, 2015
Rob Cox

Jammy w/ short finish

Jammy w/ short finish

May 12th, 2015
Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Chris had this 8 years ago

Chris had this 8 years ago

Dec 27th, 2015
Daron Watson

Daron had this 8 years ago

Daron had this 8 years ago

Nov 19th, 2015
Nick Apone

Nick had this 8 years ago

Nick had this 8 years ago

Nov 13th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.0

Andrew had this 9 years ago

Andrew had this 9 years ago

Feb 3rd, 2015