Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir

9.628 ratings
9.611 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Conrad Green

Fresh and bright red fruit, soft cherry, tension and brightness. On the palate lovely supple fruit. Long and very pretty.

Fresh and bright red fruit, soft cherry, tension and brightness. On the palate lovely supple fruit. Long and very pretty.

Sep 1st, 2018
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

Lovely right now. Pepper and brush.

Lovely right now. Pepper and brush.

Sep 10th, 2015
Damien Bielle

Puissant, velouté, extrêmement complexe, quelle longueur, quelle émotion!

Puissant, velouté, extrêmement complexe, quelle longueur, quelle émotion!

Apr 19th, 2015
Knightsbridge Wine Shoppe

Dark cherry, firm earth, meaty.

Dark cherry, firm earth, meaty.

Nov 28th, 2014
Knightsbridge Wine Shoppe

Red and black fruit, lots of density, mineral core, nice polish to it. Delicious.

Red and black fruit, lots of density, mineral core, nice polish to it. Delicious.

Sep 11th, 2014
Todd Gottula

Partner/Vintner Ernest Vineyards

9.4

Slaying babies but so nice

Slaying babies but so nice

Aug 11th, 2014
Aaron Meeker

Sales & Marketing Vine Street Imports

9.8

Damn I want to see this ten more years from now. Ridiculous depth and structure. Surprisingly more flesh than I expected for vintage.

Damn I want to see this ten more years from now. Ridiculous depth and structure. Surprisingly more flesh than I expected for vintage.

Nov 29th, 2012
Mark Rosse

A stunning wine!

A stunning wine!

Apr 10th, 2020
Alexander Vadas

Classic

Classic

May 10th, 2018
Marcio Morelli

Still a bit of oak to be integrated.

Still a bit of oak to be integrated.

Mar 19th, 2017