Produttori del Barbaresco

Riserva Rabaja' Barbaresco Nebbiolo

9.315 ratings
9.33 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Bob McDonald

Pale Crimson. Notes of Oxidative Varnish, Balsamic and Tar nuances. Damaged Label unfortunately. Bought this wine at Grande Vini in Alba in 2015. Only 60 Euros - not expensive when it comes from the source. Of the 9 individual sites in the Produttori , Rabaja is generally agreed to be one of the best, if not the best. One of the 1001 wines and a great match with Roast Pork.

Pale Crimson. Notes of Oxidative Varnish, Balsamic and Tar nuances. Damaged Label unfortunately. Bought this wine at Grande Vini in Alba in 2015. Only 60 Euros - not expensive when it comes from the source. Of the 9 individual sites in the Produttori , Rabaja is generally agreed to be one of the best, if not the best. One of the 1001 wines and a great match with Roast Pork.

Aug 6th, 2017
Davis Smith

Sommelier Acquerello

9.4

So much fresher than most of the 04s I've tasted lately.

So much fresher than most of the 04s I've tasted lately.

Aug 6th, 2014
Byron Hewett

Needed a lot of air. Rather dry and savory. Went well with Mushroom Tagliatelle.

Needed a lot of air. Rather dry and savory. Went well with Mushroom Tagliatelle.

Apr 17th, 2021
Greg Wright

Elegant, deep and sensual. Plum, cherry , tar and licorice. The wine gains in complexity over the evening. Stunning Barbaresco!

Elegant, deep and sensual. Plum, cherry , tar and licorice. The wine gains in complexity over the evening. Stunning Barbaresco!

Nov 12th, 2017
Steve Anderson

Young, but approachable with air. Dark, powerful.

Young, but approachable with air. Dark, powerful.

Oct 26th, 2017
Greg Wright

Medium bodied but intense cherry liqueur, balsamic notes, licorice. Aromatic and yet reserved at times. A solid effort drinking well today.

Medium bodied but intense cherry liqueur, balsamic notes, licorice. Aromatic and yet reserved at times. A solid effort drinking well today.

Oct 17th, 2017
Mark Flocco

Mark had this 6 years ago

Mark had this 6 years ago

Nov 26th, 2017
Carlo Tosti

Carlo had this 3 years ago

Carlo had this 3 years ago

Nov 15th, 2020
Ronald Wanglin

Ronald had this 6 years ago

Ronald had this 6 years ago

Aug 31st, 2018
Francesco Schincaglia

Francesco had this 6 years ago

Francesco had this 6 years ago

May 1st, 2018