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Tasting notes from the Fort Worth Food & Wine Festival... Spicy zin. I like mine jammy. After pairing this with a slightly spicy dish, it was a bit overbearing.
Tasting notes from the Fort Worth Food & Wine Festival... Spicy zin. I like mine jammy. After pairing this with a slightly spicy dish, it was a bit overbearing.
Deep red with aromas of black berries and sweet spices from 50 year old vines. The palate displays flavors of black cherry, currents, exotic spice and pepper. The Full-bodied wine has good balance and acidity and drinkable now and over the short term.
Deep red with aromas of black berries and sweet spices from 50 year old vines. The palate displays flavors of black cherry, currents, exotic spice and pepper. The Full-bodied wine has good balance and acidity and drinkable now and over the short term.
Moderate spice and fruit balanced well. Spice shows on nose and advances greatly on the palate. Brambly and briary, very nice acid complements and rounds it all out.
Moderate spice and fruit balanced well. Spice shows on nose and advances greatly on the palate. Brambly and briary, very nice acid complements and rounds it all out.
Old Vines over 50 years from Sonoma Dry Creek. Enjoying the aroma of Raspberries and Cherries along with spicy undertones on the palate. Happy Labor Day!!!
Old Vines over 50 years from Sonoma Dry Creek. Enjoying the aroma of Raspberries and Cherries along with spicy undertones on the palate. Happy Labor Day!!!
Sonoma County, California, USA
