Eric Hwang
THE wine of the evening. Cherry cola, cinnamon spice, wet earth. Bright, elegant and fleshy. Paired nicely with the BBQ'd salmon. Thanks Brad.
Michel
Bright dark fruit with oaky notes backed by iron and earth. Not bad with coq au vin but too oaky for my tastes.
Ed Tostanoski
Much more open night two. Red fruits and minerals/steel/iron.
Clement Cariot
Sommelier Bleu Provence
Clement had this 12 years ago
Paul Johnston
Paul had this 11 years ago