Jerez, Andalucía, Spain
I found it to be a bit harsh. Alcohol bite overwhelmed most other components.
I found it to be a bit harsh. Alcohol bite overwhelmed most other components.
Jul 2nd, 2017
Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!!
Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!!
Jan 4th, 2017
It shows a decent complexity with aromas of almonds, hazelnuts, caramel, coffee, cocoa and prunes, however after swirling the wine solvent-like ethyl acetate aromas dominate and mask all other notes.
Dry in the mouth, it is full-bodied and quite concentrated with a warm but balanced alcohol and a long finish.
It would be outstanding of the volatile acidity were not a bit over the top.
It shows a decent complexity with aromas of almonds, hazelnuts, caramel, coffee, cocoa and prunes, however after swirling the wine solvent-like ethyl acetate aromas dominate and mask all other notes.
Dry in the mouth, it is full-bodied and quite concentrated with a warm but balanced alcohol and a long finish.
It would be outstanding of the volatile acidity were not a bit over the top.
Dry, but flavors of caramel and burnt sugar. Rich and sophisticated.
Dry, but flavors of caramel and burnt sugar. Rich and sophisticated.
Apr 30th, 2015
Felipe had this 8 years ago
Felipe had this 8 years ago
Jul 10th, 2016
Eric had this 10 years ago
Eric had this 10 years ago
Aug 18th, 2014
