Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay

9.3188 ratings
9.350 pro ratings
Montagne de Reims, Champagne, France
Chardonnay
Top Notes For
Sean Genn

Just pure deliciousness

Just pure deliciousness

Mar 5th, 2018
Ian Blackburn

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine!

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine!

2 people found it helpfulDec 21st, 2014
Mike Saviage

Light gold and vibrant. Nice steady tiny bubbles. Bread basket nose. Also notes of stones, apricot, kiwi and a creamy fruity mousse. Nice balance of fruit and energy in the mouth. This is good not great. Hit the spot with a pile of carry out sushi tonight.

Light gold and vibrant. Nice steady tiny bubbles. Bread basket nose. Also notes of stones, apricot, kiwi and a creamy fruity mousse. Nice balance of fruit and energy in the mouth. This is good not great. Hit the spot with a pile of carry out sushi tonight.

1 person found it helpfulJun 12th, 2020
Mike Saviage

Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho.

Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho.

Feb 15th, 2017
Austin Ferrari

Wine Director Hillside Supper Club

9.4

🔥🔥🔥🔥🔥

🔥🔥🔥🔥🔥

Nov 7th, 2016
Paul Rosenberg

killer.

killer.

Jul 16th, 2016
Mike Mighetto Hoefling

So good! So pure

So good! So pure

Apr 26th, 2016
Yoon Ha

Master Sommelier/Wine Director Benu

9.0

Intense, long and persistent despite the incongruous presence of newish oak.

Intense, long and persistent despite the incongruous presence of newish oak.

Mar 4th, 2016
BurgundyFan

In comparison to L'Eclapart I would say the difference here is the foam, perlage, the brioche touch, more as an aperitive

In comparison to L'Eclapart I would say the difference here is the foam, perlage, the brioche touch, more as an aperitive

Dec 25th, 2015
Greg Koslosky

Wow the essence of blanc de blancs and the Taittinger house style!

Wow the essence of blanc de blancs and the Taittinger house style!

Sep 25th, 2015