Weingut Günther Steinmetz

Wintricher Geierslay Sur Lie Riesling

9.020 ratings
9.08 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Benny Riccardi

Stony I say smoky. Less fruit more mystery. Searing acidity nicely balanced with that subtle creaminess of sur lie. Softer, sweeter day 2 with a pleasant green pepper flavor

Stony I say smoky. Less fruit more mystery. Searing acidity nicely balanced with that subtle creaminess of sur lie. Softer, sweeter day 2 with a pleasant green pepper flavor

Jul 20th, 2015
Daniel Toral

Sommelier Lippi Restaurants

8.7

Weighty, white peach, sweet herbs

Weighty, white peach, sweet herbs

Oct 14th, 2014
Sabra Lewis

After work crusher

After work crusher

Sep 20th, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Favorite new Mosel producer: also new & deliciously-dry by the glass addition at The NoMad!

Favorite new Mosel producer: also new & deliciously-dry by the glass addition at The NoMad!

Jul 4th, 2014
Stephan Reinhardt

Author The Finest WInes of Germany

8.6

Still vital after more than 14 days in the fridge, this is a beautiful expression of a dry Mosel Riesling: Steinmetz' Wintricher Geierslay Riesling sur lie 2012!

Still vital after more than 14 days in the fridge, this is a beautiful expression of a dry Mosel Riesling: Steinmetz' Wintricher Geierslay Riesling sur lie 2012!

Apr 18th, 2014
Stephan Reinhardt

Author The Finest WInes of Germany

8.6

Bone dry. But beautiful. Crisp. Light as a feather. Serious though. And very straight.

Bone dry. But beautiful. Crisp. Light as a feather. Serious though. And very straight.

Mar 15th, 2014
Matt Sobczak

"Sur lie" yess sir lie bob. Scrumptious.

"Sur lie" yess sir lie bob. Scrumptious.

Jun 22nd, 2015
Evan Manka

Really great Riesling with Sarah!

Really great Riesling with Sarah!

Feb 14th, 2015
Tannin Wine Bar & Kitchen KC

Intense and unique. Aromatic, salty, dry. One part Mosel, one part Alsace?

Intense and unique. Aromatic, salty, dry. One part Mosel, one part Alsace?

Dec 18th, 2014
Ned Gray Creed

This might be the spice talking but this is brighter, leaner.

This might be the spice talking but this is brighter, leaner.

Apr 18th, 2014