Giuseppe E Figlio Mascarello

Barolo Nebbiolo

9.33 ratings
9.52 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Saviage

Tasted blind. Dark tawny, opaque. Old wine nose with notes of dark fruit, chicory, hazelnut and vanilla. Like earlier in the day, the age of this and the notes mean it could be anything. I go with a guess of 50's Rioja and others are in similar areas. Although this never showed the old Italian barolo descriptors you'd correlate with it, this was a very well made wine and certainly better than the 64 before it.

Tasted blind. Dark tawny, opaque. Old wine nose with notes of dark fruit, chicory, hazelnut and vanilla. Like earlier in the day, the age of this and the notes mean it could be anything. I go with a guess of 50's Rioja and others are in similar areas. Although this never showed the old Italian barolo descriptors you'd correlate with it, this was a very well made wine and certainly better than the 64 before it.

Oct 31st, 2022
Conrad Green

Very light and pretty. Sour cherry fruit. Super clear with lifted high toned fruit. So gorgeous and floral and exciting. Wow!

Very light and pretty. Sour cherry fruit. Super clear with lifted high toned fruit. So gorgeous and floral and exciting. Wow!

Mar 13th, 2019
Josh Orr

1958 Guiseppe Mascarello

Once again from a lunch at Marina Kitchen that was unforgettable

1958 Guiseppe Mascarello

Once again from a lunch at Marina Kitchen that was unforgettable

Aug 17th, 2014
Leslie Jenkins

58 Mascarello Stunningly clear, strawberry compote, nice tertiary notes of barn leather & forest floor

58 Mascarello Stunningly clear, strawberry compote, nice tertiary notes of barn leather & forest floor

Oct 19th, 2013