Paul Hobbs

Napa Valley Cabernet Sauvignon

9.345 ratings
9.38 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mike R
9.3

This wine is tasting better this time than last time - subtle tannins but plenty of dark fruit structured into the wine - finish is good but still a little young for me

This wine is tasting better this time than last time - subtle tannins but plenty of dark fruit structured into the wine - finish is good but still a little young for me

2 people found it helpfulAug 28th, 2016
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Lots of baking spices and smoked fruit aromas. Palate is also coated with dark berries and baking spices. A ton of improvement with air (was left open over night). Great moderate tannins (7/10) and med plus bodied. Some slight vegetal notes in the long finish. Drier than expected. Drink till 2026.

Lots of baking spices and smoked fruit aromas. Palate is also coated with dark berries and baking spices. A ton of improvement with air (was left open over night). Great moderate tannins (7/10) and med plus bodied. Some slight vegetal notes in the long finish. Drier than expected. Drink till 2026.

Oct 10th, 2016
Mike R
9.1

😜 2nd on the batting lineup tonight

😜 2nd on the batting lineup tonight

Apr 30th, 2016
Tom Kobylarz

APPEARANCE
Clear, medium intensity ruby color, sediment more apparent (but not intrusive) in the final 2 glasses of wine.
NOSE
Clean, with medium+ aroma intensity of cherry, mocha, cola, licorice, and cassis with a developing nose
PALATE
Dry, medium acidity, medium+ tannin and body, and high alcohol, with pronounced flavor intensity of graphite, cassis, bing cherry, black raspberry, and mocha, this was a complex, and layered wine with deep flavor intensity and a long finish.
CONCLUSIONS
Very good quality, this is "par for the course" with Paul's wines as he acheives a high flavor intensity while still managing depth and freshness, Ready to drink now, but can benefit from 5-10 years more aging

APPEARANCE
Clear, medium intensity ruby color, sediment more apparent (but not intrusive) in the final 2 glasses of wine.
NOSE
Clean, with medium+ aroma intensity of cherry, mocha, cola, licorice, and cassis with a developing nose
PALATE
Dry, medium acidity, medium+ tannin and body, and high alcohol, with pronounced flavor intensity of graphite, cassis, bing cherry, black raspberry, and mocha, this was a complex, and layered wine with deep flavor intensity and a long finish.
CONCLUSIONS
Very good quality, this is "par for the course" with Paul's wines as he acheives a high flavor intensity while still managing depth and freshness, Ready to drink now, but can benefit from 5-10 years more aging

Jun 27th, 2015
Matthew Marcino

Young but delicious

Young but delicious

Jan 10th, 2014
Joe DAscoli

Excellent as usual

Excellent as usual

Oct 4th, 2020
Jim Nelson

2010. Ridiculously good, and enfuriating when it ends

2010. Ridiculously good, and enfuriating when it ends

Sep 12th, 2020
Joe DAscoli

Good. Solid structure. Nice dark fruit. Got better with air. Overall liked it

Good. Solid structure. Nice dark fruit. Got better with air. Overall liked it

Sep 8th, 2020
Joe DAscoli

Love this wine. All Paul Hobbs this weekend

Love this wine. All Paul Hobbs this weekend

Mar 15th, 2020
Joe DAscoli

Winning wine at auctions is fun. One of the latest acquisitions. This tasted as expected. Great.

Winning wine at auctions is fun. One of the latest acquisitions. This tasted as expected. Great.

Feb 28th, 2020