Renato Ratti

Abbazia dell'Annunziata Barolo Nebbiolo

9.34 ratings

9.43 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

It may not be an amazing wine, but it was amazing experience to taste. Dried sage, dried red berries and sweet licorice and fading floral notes, flows into an aged palate, where tannins are completely resolved, the remaining fruits shallow and somewhat tart, and the finish of this aged beauty fresh, spicy and herbaceous.

Oct 8th, 2014