Cantina Bartolo Mascarello

Barolo Nebbiolo

9.463 ratings
9.413 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Conrad Green

Bright cherry, intense plummy fruit with violets and wild herbs. Real supple clean fruit with lovely acidity. Young, but very approachable if primary now. Excellent.

Bright cherry, intense plummy fruit with violets and wild herbs. Real supple clean fruit with lovely acidity. Young, but very approachable if primary now. Excellent.

Nov 2nd, 2018
Jason Heller

Master Sommelier

9.0

Pretty sweet from a sugar standpoint.

Pretty sweet from a sugar standpoint.

Jan 20th, 2017
Mark Lindzy

Still a baby, but the 2005 is drinking very well. It went surprisingly well with roasted chicken last night.

Still a baby, but the 2005 is drinking very well. It went surprisingly well with roasted chicken last night.

Jun 13th, 2015
Zoe Shyn

Now and Later.

Now and Later.

Dec 26th, 2014
Letizia Zanone

Bevuto con un amico che conosceva Bartolo era ancora più prezioso. Violette e rose poi pepe bianco e sottobosco e funghi porcini. Pelliccia e cuoio. Mentolo ed eucalipto, ma elegantissimo, non acerbo. E fresco! Giá splendido ora puó stare ancora anni e anni ad evolvere.

Bevuto con un amico che conosceva Bartolo era ancora più prezioso. Violette e rose poi pepe bianco e sottobosco e funghi porcini. Pelliccia e cuoio. Mentolo ed eucalipto, ma elegantissimo, non acerbo. E fresco! Giá splendido ora puó stare ancora anni e anni ad evolvere.

Jan 4th, 2014
Pinotman /// Andreas

Awesome. More soon. ….Drinking this wine is like sitting on the sofa with a big bar of dark chocolate. Very port like. Roses, leather, classic. Very dry dried figs. Plenty of tannins left. Could run for 10 more years with ease. 400$ now. Just drank a second and last bottle. One of the best Barolo’s money can buy.

Awesome. More soon. ….Drinking this wine is like sitting on the sofa with a big bar of dark chocolate. Very port like. Roses, leather, classic. Very dry dried figs. Plenty of tannins left. Could run for 10 more years with ease. 400$ now. Just drank a second and last bottle. One of the best Barolo’s money can buy.

Sep 23rd, 2023
Max Kelly

Young and beautiful. Rich, truffled dark fruit. Such depth and soul. This is what we chase.

Young and beautiful. Rich, truffled dark fruit. Such depth and soul. This is what we chase.

Apr 4th, 2021
Sylvain Rhainds

2005. Fait pour la longue garde. Super vin. Va bonifier avec le temps

2005. Fait pour la longue garde. Super vin. Va bonifier avec le temps

Nov 3rd, 2018
Benoit Duhamel

Un beau nez parfumé de rose, de cerises et réglisse noire. En bouche on y retrouve les mêmes saveurs
en plus d’un côté épicé avec de la cannelle. Le vin est encore tannique à mon gout. Aurait bénéficié de plus d’aération.

Un beau nez parfumé de rose, de cerises et réglisse noire. En bouche on y retrouve les mêmes saveurs
en plus d’un côté épicé avec de la cannelle. Le vin est encore tannique à mon gout. Aurait bénéficié de plus d’aération.

Nov 3rd, 2018
Will

Oh wow, outstanding...

Oh wow, outstanding...

Nov 2nd, 2017