Domaine Robert Chevillon

Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir

9.37 ratings
9.61 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ian Hamel

Mako’s birthday 2018
Color is a little brown but deep - starts somewhat green but I don’t mind, also some tertiary earth and spice, reveals more fruit and youth with air

Mako’s birthday 2018
Color is a little brown but deep - starts somewhat green but I don’t mind, also some tertiary earth and spice, reveals more fruit and youth with air

Mar 3rd, 2019
Justin Hansohn

04 was a difficult vintage. Is this success? This is the perfect amount of balance in what even tastes obviously like a difficult vintage...to produce electric storms of in my mouth. Reminds me of the kind of mouth shocking verve I experienced with 09 dujac chambolle. I don't think this is for everyone, not necessarily a pleasure to drink, but overall character is at 💯 and finish is at 💯...wine geek wine at its pinnacle

04 was a difficult vintage. Is this success? This is the perfect amount of balance in what even tastes obviously like a difficult vintage...to produce electric storms of in my mouth. Reminds me of the kind of mouth shocking verve I experienced with 09 dujac chambolle. I don't think this is for everyone, not necessarily a pleasure to drink, but overall character is at 💯 and finish is at 💯...wine geek wine at its pinnacle

Nov 20th, 2017
Matt Perlman

A "lesser" vintage but I actually appreciated this less ripe style, totally different side of this wine compared to the '01. Persimmon, spice and smoke aromas and herbal, stemmy and peppery flavors.

A "lesser" vintage but I actually appreciated this less ripe style, totally different side of this wine compared to the '01. Persimmon, spice and smoke aromas and herbal, stemmy and peppery flavors.

Aug 21st, 2015
Ian Hamel

Mako’s birthday 2018

Mako’s birthday 2018

Apr 29th, 2018
Brigitte Chang

2004

Mar 9th, 2014
Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.6

Chris had this 11 years ago

Chris had this 11 years ago

Aug 13th, 2013
Thomas Heltzel

Thomas had this 8 years ago

Thomas had this 8 years ago

Nov 26th, 2015
Albert Lin

Albert had this 9 years ago

Albert had this 9 years ago

Jan 4th, 2015
Peter Kend

Peter had this 9 years ago

Peter had this 9 years ago

Jan 3rd, 2015