Spicy clay with a deep streak of citrus dried marinated strawberry, that is black lime, but with a blood orange. Burgeoning mouthfeel, awash in tannins of varying integration, cascading perfectly into a silvery metallic finish that is cloaked in the thinnest chiffon of smoke. Sexy, refined, and mysterious.
Spicy clay with a deep streak of citrus dried marinated strawberry, that is black lime, but with a blood orange. Burgeoning mouthfeel, awash in tannins of varying integration, cascading perfectly into a silvery metallic finish that is cloaked in the thinnest chiffon of smoke. Sexy, refined, and mysterious.
Nov 30th, 2014
Disappointment. Weak nose. Small whiff of cherry which is barely noticeable on palate. Smooth tannins but awkward. No length. No complexity. Bummer. My first disappointing Rinaldu.
Disappointment. Weak nose. Small whiff of cherry which is barely noticeable on palate. Smooth tannins but awkward. No length. No complexity. Bummer. My first disappointing Rinaldu.
Aug 26th, 2020
Decanted , surprisingly only light sediment. When I put my nose in the glass it reminded me of an old fashioned antique store. Musty leather entwined with truffles . The acid is prominent along with plums and tar that effortlessly coated my mouth. I feel confident it will continue to evolve but I felt it was in a perfect spot for my taste.
Decanted , surprisingly only light sediment. When I put my nose in the glass it reminded me of an old fashioned antique store. Musty leather entwined with truffles . The acid is prominent along with plums and tar that effortlessly coated my mouth. I feel confident it will continue to evolve but I felt it was in a perfect spot for my taste.
Aug 27th, 2016
Barolo, Cuneo, Piedmont, Italy
