Corison
Kronos Vineyard Cabernet Sauvignon
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
The youngest Corison that I've ever had that was this opulent and ready to drink. Really damn good!
The youngest Corison that I've ever had that was this opulent and ready to drink. Really damn good!
1 person found it helpfulApr 24th, 2014striking a great balance between interesting developing notes with fruits that are still dancing and fresh
striking a great balance between interesting developing notes with fruits that are still dancing and fresh
Sep 25th, 2013500th Delectable wine. Rich, lots of dark red fruit, some tannins, mouthwatering (maybe due to ribeye). Subtle finish, but long. Nose is wonderful. Wine club wine from 10+ years ago.
500th Delectable wine. Rich, lots of dark red fruit, some tannins, mouthwatering (maybe due to ribeye). Subtle finish, but long. Nose is wonderful. Wine club wine from 10+ years ago.
Oct 21st, 2018Dark fruit, milk chocolate, minerals, and bright acidity. Drinking very nicely now.
Dark fruit, milk chocolate, minerals, and bright acidity. Drinking very nicely now.
Sep 18th, 20172004 vintage was spectacular, incredibly smooth
2004 vintage was spectacular, incredibly smooth
Jul 25th, 2015Top of the line California Cabernet. Deep, rich, viscous, balanced and ready right out of the bottle. Perfect birthday wine.
Top of the line California Cabernet. Deep, rich, viscous, balanced and ready right out of the bottle. Perfect birthday wine.
May 21st, 2015Flight 3 with another bottle of 2004 Kronos, 2003 Kronos, and 2011 Kronos. Great study in bottle variation. One smelled of a snuffed out candle on the nose with mineralogy and some star anise on the palate, and the other was vibrant and multidimensional, with rose/violet notes and olives.
Flight 3 with another bottle of 2004 Kronos, 2003 Kronos, and 2011 Kronos. Great study in bottle variation. One smelled of a snuffed out candle on the nose with mineralogy and some star anise on the palate, and the other was vibrant and multidimensional, with rose/violet notes and olives.
Jan 28th, 2017