Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.
Moscato sweetness shines through though the smoker, bitter edge adds complexity. Not bad. I'm sure someone with the right amount of talent and time could make this into quite the cocktail.
Dec 5th, 2018
I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.
I wouldn't have guessed this is made from Moscato. The warm spices (esp cinnamon) are so strong, but not in an unpleasant way. Lots of bitterness on the finish as well as a syrupy aspect.
1 person found it helpfulOct 27th, 2014
Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.
Spice, cloves, cinnamon, candied orange peel. M body! Balanced and beautiful.
Sep 17th, 2015
Sweet and bitter. Skip the gin😎
Sweet and bitter. Skip the gin😎
Sep 1st, 2015
Botrytis. Not too heavy. Wonderful.
Botrytis. Not too heavy. Wonderful.
Oct 7th, 2014
Mason Balistreri 
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
8.5
Orange peel and clove. Pretty interesting acid levels.
Orange peel and clove. Pretty interesting acid levels.
Feb 17th, 2014
New vermouth. Quite pleased.
New vermouth. Quite pleased.
Jan 27th, 2014
going to crush a bottle of this with panettone and satsumas xmas morning.
going to crush a bottle of this with panettone and satsumas xmas morning.
Dec 18th, 2013
Spectacular. Vanilla bean, bitter herbs and well balanced caramelly sweetness.
Spectacular. Vanilla bean, bitter herbs and well balanced caramelly sweetness.
Nov 27th, 2013
Torino, Piedmont, Italy
