Pott Wines (Aaron & Claire Pott and Daughters)
Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Hitting on all cylinders! Drinking really well. Previous notes apply from a year ago. @Aaron Pott nice job with this blend. Paired nicely with rosemary marinated frenched lamb chops.
Hitting on all cylinders! Drinking really well. Previous notes apply from a year ago. @Aaron Pott nice job with this blend. Paired nicely with rosemary marinated frenched lamb chops.
Aug 14th, 2018
Actually its the Napa Cabernet, no name. Its their 2nd label sort of speak, $60.00 wine that fits the taste of an early drinkers drink. Typical Pott wines need years to open up,
Just received it, so I'm taking her for a spin straight off the truck.
No particular vineyard, just a blend of whatever cabs from napa according to their website,.
Its not bad at all, just not distinctive at this very early stage, tastes like a $40-$60 bottle,
Actually its the Napa Cabernet, no name. Its their 2nd label sort of speak, $60.00 wine that fits the taste of an early drinkers drink. Typical Pott wines need years to open up,
Just received it, so I'm taking her for a spin straight off the truck.
No particular vineyard, just a blend of whatever cabs from napa according to their website,.
Its not bad at all, just not distinctive at this very early stage, tastes like a $40-$60 bottle,
Very solid. Lighter than A Pott’s usual fare but enjoyable.
Very solid. Lighter than A Pott’s usual fare but enjoyable.
1 person found it helpfulOct 6th, 2020Much more approachable then other wines in the Pott portfolio. Cardamom, cinnamon, anise and five spice hit the nostrils. Nice! Roasted coffee and sage on the front of the palate-rolls to the mid with striking acidity, long tapering finishing that highlights dried floral flavors.
Much more approachable then other wines in the Pott portfolio. Cardamom, cinnamon, anise and five spice hit the nostrils. Nice! Roasted coffee and sage on the front of the palate-rolls to the mid with striking acidity, long tapering finishing that highlights dried floral flavors.
1 person found it helpfulJun 25th, 2017
Nice but not special. Is that being picky? @Paul T thanks for sharing buddy.
Nice but not special. Is that being picky? @Paul T thanks for sharing buddy.
1 person found it helpfulApr 29th, 2017
Decanted for four hours. Paired beautifully with lamb. Black currants, blackberries, and cassis with a hint of spice. Full-bodied and earthy.
Decanted for four hours. Paired beautifully with lamb. Black currants, blackberries, and cassis with a hint of spice. Full-bodied and earthy.
Nov 12th, 2021
A nice showing from Aaron Pott. Balanced. Not overly fruit forward, mellow tannins.
A nice showing from Aaron Pott. Balanced. Not overly fruit forward, mellow tannins.
May 23rd, 2021Smooth groove cab. Ever more beautiful as the night wore on.
Smooth groove cab. Ever more beautiful as the night wore on.
Nov 20th, 2020
Medium bodied cab with some heat at first.. opened up nicely with about an hour of air.. I’ll check on this again in a few months!
Medium bodied cab with some heat at first.. opened up nicely with about an hour of air.. I’ll check on this again in a few months!
Apr 21st, 2020
Just arrived on the FedEx truck yesterday, and I couldn’t resist opening a bottle right away. Delicious and full of black and blue fruit. Very youthful and will benefit from a bit of rest before opening more. Don’t let the 2017 vintage scare you, Aaron Pott did a beautiful job with this wine. Tremendous value for the money as well.
Just arrived on the FedEx truck yesterday, and I couldn’t resist opening a bottle right away. Delicious and full of black and blue fruit. Very youthful and will benefit from a bit of rest before opening more. Don’t let the 2017 vintage scare you, Aaron Pott did a beautiful job with this wine. Tremendous value for the money as well.
Sep 28th, 2019