Bone Dry Riesling

I gave up on finding dry German Riesling in the States 20 years ago, and here I am at an Oktoberfest in Alameda and randomly sampling this “bone dry” Riesling - and surprise, it is actually dry. Fascinating!! And the importer is based in Carlsbad, so now I need to launch some serious research. Crisp, balanced, and yes, on the dry side. 😊

Serious acid heads only!

Dry but not harsh a little spritzy

Slight effervescent on opening. The focus of dryness led to a bit of imbalance. Still, great with food and would drink again.

Girlfriend picked this up for birthday dinner. Peach and floral aromas. Higher acid balances the sweet and has a light grassy flavor with strong peach/pear. Very enjoyable and would have again!

Aromatic! Acid bomb.Petrol peach and lemon on the nose. Same on tongue. Lazy review!

Fresh crisp riesling

Hipster wijn van Von Buhl? goede marketing in ieder geval.

medium strogeel. inderdaad behoorlijk droog, grapefruit, hintje sinasappel, appel, citrus. Hoog in de zuren uiteraard, gelukkig niet te hoog op de alcohol, 12°, redelijk vroeg geoogst vermoed ik.
Licht en smaakvol. Mooie basiswijn, lekker fris, prima bij de vegan tandoori.

Ripe pear & peach with a touch of honey melon. Not unlike a Weißburgunder. Very fresh & dry on the palate, with yellow fruit and a nice slight spritz. Finishes with razor sharp lemons.
Nothing over complex nor complicated but great drinkability.
And gotta love the label!

Granny Smith all the way. Crisp and ready for summer on the patio.