Heirloom Vineyards

Adelaide Hills Tempranillo

8.85 ratings
8.81 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Shun Kikuchi

Balanced. Pleasant fresh and oak. ABV12.5%

Balanced. Pleasant fresh and oak. ABV12.5%

Aug 13th, 2019
Casey @ Travelling Corkscrew

I love a good bbq feast and one of my favourite red wines to match with barbecued food is Tempranillo.

A big thank you to @heirloomvineyards for this sample of their 2019 Adelaide Hills Tempranillo. We popped it in the decanter to further open up and soften.

I made some cheesy, garlic cauliflower patties to go with our steak 🥩 on the bbq - they were so incredibly good!

Here’s a bit more about this Temp:

🍷 It’s vegan friendly

🍷 It spends 9 months in French oak barriques

🍷 It’s won numerous gold medal awards at various wine shows such as at the Adelaide Hills Wine Show 2020

We found it a deep silky red shade in the glass. On the nose it is full of spice, juicy berries, a hint of choc mint and some savoury charcuterie. In the mouth it’s jam-packed full of flavour which covers ever millimetre of your mouth. It’s wonderfully balanced with smooth acidity and plentiful cherry and plum fruits. You won’t forget it in a hurry due to its long lingering finish 😋

This #wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

I love a good bbq feast and one of my favourite red wines to match with barbecued food is Tempranillo.

A big thank you to @heirloomvineyards for this sample of their 2019 Adelaide Hills Tempranillo. We popped it in the decanter to further open up and soften.

I made some cheesy, garlic cauliflower patties to go with our steak 🥩 on the bbq - they were so incredibly good!

Here’s a bit more about this Temp:

🍷 It’s vegan friendly

🍷 It spends 9 months in French oak barriques

🍷 It’s won numerous gold medal awards at various wine shows such as at the Adelaide Hills Wine Show 2020

We found it a deep silky red shade in the glass. On the nose it is full of spice, juicy berries, a hint of choc mint and some savoury charcuterie. In the mouth it’s jam-packed full of flavour which covers ever millimetre of your mouth. It’s wonderfully balanced with smooth acidity and plentiful cherry and plum fruits. You won’t forget it in a hurry due to its long lingering finish 😋

This #wine was sent to me as a sample, I was under no obligation to post about it.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Feb 14th, 2021
Adam Lau

Thanks Trevor!

Thanks Trevor!

Mar 7th, 2015
Adam Fadamos

Adam had this 3 years ago

Adam had this 3 years ago

Feb 19th, 2021
Dave Kelleher

Dave had this 5 years ago

Dave had this 5 years ago

Nov 17th, 2018
Sam Sheriff

Sam had this 7 years ago

Sam had this 7 years ago

Nov 4th, 2017