Macarini

La Serra Barolo Nebbiolo

9.133 ratings
9.111 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chip Hughes

Caught this one at its peak. Rose hips, porcini, black tea, blazed sugar. A little more one-dimensional on the palate, but there’s good length and real savor. Classic.

Caught this one at its peak. Rose hips, porcini, black tea, blazed sugar. A little more one-dimensional on the palate, but there’s good length and real savor. Classic.

Feb 4th, 2019
Tracy Hall

Decanted. Nice lighter style. Pretty nose with a smooth finish. SM

Decanted. Nice lighter style. Pretty nose with a smooth finish. SM

Feb 20th, 2018
boyd

A great tri-tip companion.

A great tri-tip companion.

May 8th, 2016
Chris Stambaugh

2005, still sleeping? Or is this your shy personality? Gonna check back in in a few years.

2005, still sleeping? Or is this your shy personality? Gonna check back in in a few years.

Dec 26th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

2010- orange in
Colour and looking sort of mature

2010- orange in
Colour and looking sort of mature

Sep 5th, 2014
Sam Friedland

Some tannins, and fruit. A lot sediment. Very nice and over the hill.

Some tannins, and fruit. A lot sediment. Very nice and over the hill.

Aug 19th, 2021
Bill Morgan

A very delicate nose and taste Fresh with soft tannins

A very delicate nose and taste Fresh with soft tannins

Sep 28th, 2016
Matt McQuown

Could have used, like most Barolos, another 10. Huge.

Could have used, like most Barolos, another 10. Huge.

Dec 31st, 2015
Michael Dossett

2004

Jun 6th, 2015
boyd

boyd had this 6 years ago

boyd had this 6 years ago

Dec 4th, 2017