Chehalem Mountains Pinot Noir

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. California-based Siduri cellared and bottled this wine that was vinified in Oregon. Aromas of red fruits with complex spice. Fresh fruit flavors, raspberry and cherry, hints of vanilla spice, great balance with acidity. Firm tannins, lingering finish ending with earthy mineral tones and a touch of pepper. An enjoyable Pinot at a reasonable price.

Cherry, fennel

These guys are just hitting a stride that makes me smile broadly. Can't wait to get up to Santa Rosa and reload.

Bing cherry, strawberry, moss, evergreen

red fruits, earthiness, light, spicy finish, oak notes, vanilla and butterscotch . quite one note wine

Pleasantly surprised at how this has held up and how fresh this felt on the palate. Lovely dark cherries, Christmas spice and sweet roses. #oregonpinot #siduri

These amazing people and friends are really dialed into their Pinot. I am going to have to buy many more bottles.

Bright burgundy color. Bright cherry. Licorice root. Bright red fruit finish.

This is basically my ideal Pinot. A bit of Oregon’s earthiness with a bit of California fruit. Love it. Could drink it a lot. Maybe not as complex as some, but this is excellent.

Smokey nose and fruity palate. Well balanced with long acid finish.