La Fortuna

Riserva Brunello di Montalcino Sangiovese

9.133 ratings
8.95 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Paco Suro

Working nicely on Day 2.

Working nicely on Day 2.

Nov 8th, 2022
Charlie Tapp

Red fruit, iron and earth.

Red fruit, iron and earth.

Dec 11th, 2023
Charlie Tapp

Red fruit, bramble, licorice and asphalt.

Red fruit, bramble, licorice and asphalt.

Jun 6th, 2022
Bruce Leboff

Beauty. Classic brunello. Good tannins and structure. Dark sour cherry on the nose. Nice acidity paired beautifully with steak. Bravo.

Beauty. Classic brunello. Good tannins and structure. Dark sour cherry on the nose. Nice acidity paired beautifully with steak. Bravo.

Sep 4th, 2021
Mary H
8.9

Classic Brunello, still bright with sour cherry and a hint of spice. Not terribly complex and flattened soon after opening.

Classic Brunello, still bright with sour cherry and a hint of spice. Not terribly complex and flattened soon after opening.

Aug 27th, 2021
Charlie Tapp

red fruit, charcoal and rose petal.

red fruit, charcoal and rose petal.

Sep 18th, 2020
Evan Bienstock

I donโ€™t drink a lot of Brunello. But this was pretty good. 10yrs old and doing great.

I donโ€™t drink a lot of Brunello. But this was pretty good. 10yrs old and doing great.

Apr 5th, 2020
Bruce Leboff

Classic brunello nose. Dark fruit and a hint of loamy earth and chanterelle mushroom ๐Ÿ„ smooth and well balanced. Nice long finish drinking perfectly now.

Classic brunello nose. Dark fruit and a hint of loamy earth and chanterelle mushroom ๐Ÿ„ smooth and well balanced. Nice long finish drinking perfectly now.

Apr 3rd, 2020
Hajime Kawasaki

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Oct 13th, 2019
Dietmar Ostermann

Loaded with fruit. Well balanced!

Loaded with fruit. Well balanced!

Feb 25th, 2018