Penfolds

Thomas Hyland Adelaide Shiraz

8.7245 ratings
8.415 pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Ben Franco

Owner Winedown cafe & wine bar

8.2

Coffe, meat and smoke... Juicy black ripe fruit..

Coffe, meat and smoke... Juicy black ripe fruit..

1 person found it helpfulNov 8th, 2015
Kevin Ortzman

Dusty dark fruit with hint of mocha. Not very well balanced - tannins too grippy.

Dusty dark fruit with hint of mocha. Not very well balanced - tannins too grippy.

Nov 8th, 2016
Juan Valencia

Value! Great introduction to proper Aussie Shiraz. A ballet of black pepper and smoked fruit. #stafftasting #penfolds @DLynn Proctor

Value! Great introduction to proper Aussie Shiraz. A ballet of black pepper and smoked fruit. #stafftasting #penfolds @DLynn Proctor

May 14th, 2016
Martin Bergo

Darkdark color; typical nose with fruity rich dark notes and spices; rich powerful chestburning taste with liquorice, dark fruits and oak. Tasty but not very interesting.

Darkdark color; typical nose with fruity rich dark notes and spices; rich powerful chestburning taste with liquorice, dark fruits and oak. Tasty but not very interesting.

Apr 17th, 2015
Riccardo L.

Good for what it's supposed to be, which is full, smooth, and a tad spicy and jammy.

Good for what it's supposed to be, which is full, smooth, and a tad spicy and jammy.

Dec 16th, 2014
Max Gottesfeld

Soy sauce.

Soy sauce.

Jun 6th, 2014
Chris Holinger

BTG order; got better with temp.

BTG order; got better with temp.

Jan 7th, 2014
Manuel Castro

Food-friendly Shiraz

Food-friendly Shiraz

Dec 24th, 2013
Kimberly Clifford

Delish! @Val Jencks

Mar 18th, 2023
gypsy vigil

Dark fruit spice to the nose...dark fruit black pepper and spice to the front pallette heavy jam to the back...good tannins and med plus finish

Dark fruit spice to the nose...dark fruit black pepper and spice to the front pallette heavy jam to the back...good tannins and med plus finish

Mar 4th, 2017