Penfolds

Thomas Hyland Cabernet Sauvignon

8.882 ratings
8.74 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
"Odedi"

#AgedWineTuesday

Purple in color with a pretty reddish/brick rim.

Simple nose of red and black fruits with earth, wood, spices and light chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with blueberries, plums, cherries, light oak, licorice, spices, coffee, peppercorn, earth, black tea and chocolates.

Short finish with very fine tannins.

This 19 Year old Australian Cabernet Sauvignon is still drinking nicely. Tasty and spicy.

Good right out of the bottle, and better after an hour in the decanter.

This is interesting to try, but not as complex as i wanted it to be.

Better on the palate with more complexity than on the nose. Definitely saw better times.

I paired it with Osso buco in white wine.

14.5% alcohol by volume.

88 points.

#AgedWineTuesday

Purple in color with a pretty reddish/brick rim.

Simple nose of red and black fruits with earth, wood, spices and light chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with blueberries, plums, cherries, light oak, licorice, spices, coffee, peppercorn, earth, black tea and chocolates.

Short finish with very fine tannins.

This 19 Year old Australian Cabernet Sauvignon is still drinking nicely. Tasty and spicy.

Good right out of the bottle, and better after an hour in the decanter.

This is interesting to try, but not as complex as i wanted it to be.

Better on the palate with more complexity than on the nose. Definitely saw better times.

I paired it with Osso buco in white wine.

14.5% alcohol by volume.

88 points.

Aug 17th, 2021
Brian S

Black cherry, red cherry, plum, mint, eucalyptus, leather, dried strawberry, grass.

Black cherry, red cherry, plum, mint, eucalyptus, leather, dried strawberry, grass.

Nov 9th, 2017
Jocholla

Menthol, meaty, delicious.

Menthol, meaty, delicious.

Nov 28th, 2019
Derrick Kelley

Spent.

Spent.

Apr 10th, 2018
Craig Otten

2002

2002

Aug 26th, 2017
Joy Cushing

Penfolds

Penfolds

May 11th, 2014
Johnson Bao

Acidic, little smoky, not very tannic

Acidic, little smoky, not very tannic

Jun 5th, 2017
Thomas M Absalom

Jamjob, but in a good way , not too over the top...

Jamjob, but in a good way , not too over the top...

May 22nd, 2016
Michaela Berg

Subtle oak flavor. I'll take it, if it's all I've got from the Mother Country.

Subtle oak flavor. I'll take it, if it's all I've got from the Mother Country.

Mar 12th, 2016
Tanya Lewis

Really not to my liking. A bit harsh.

Really not to my liking. A bit harsh.

Mar 3rd, 2016