Crowley

Entre Nous Willamette Valley Pinot Noir

9.073 ratings
9.024 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.1

Dark red. Spice-tinged raspberry and cherry aromas are complicated by floral and smoky mineral notes. Gently sweet and focused on the palate, offering energetic red and dark berry flavors and suggestions of rose pastille and blood orange. Vibrant and precise in style, delivering solid finishing cut, fine-grained tannins and strong, spicy persistence. (Josh Raynolds, Vinous, August 2020)

Dark red. Spice-tinged raspberry and cherry aromas are complicated by floral and smoky mineral notes. Gently sweet and focused on the palate, offering energetic red and dark berry flavors and suggestions of rose pastille and blood orange. Vibrant and precise in style, delivering solid finishing cut, fine-grained tannins and strong, spicy persistence. (Josh Raynolds, Vinous, August 2020)

Aug 5th, 2020
Cody Short

A crowd pleaser that will only get better

A crowd pleaser that will only get better

Aug 18th, 2018
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.2

Lacking structure and lift.

Lacking structure and lift.

Apr 22nd, 2017
Adam Knoerzer

Not entirely sure I know what I'm getting out of this. Prototypical Oregon in some ways, but it almost feels leaner. Does it need more time? Maybe. For now. Strange bird.

Not entirely sure I know what I'm getting out of this. Prototypical Oregon in some ways, but it almost feels leaner. Does it need more time? Maybe. For now. Strange bird.

Jun 3rd, 2016
Chris MacLean

The Big Stuff Bacon Meltdown from the Good Stuff Eatery outmuscled this wine, but I'd like to think we can all agree there's no shame in that.

The Big Stuff Bacon Meltdown from the Good Stuff Eatery outmuscled this wine, but I'd like to think we can all agree there's no shame in that.

Dec 29th, 2015
Lance E. Farman

2012 has it all

2012 has it all

Aug 30th, 2015
Evan Roberts

Wow, our second vintage from a warm and wild year turned into such a pretty wine. Classic Entre Nous. Beautiful color still holding strong and easily another 5-10 years left before peaking.

Wow, our second vintage from a warm and wild year turned into such a pretty wine. Classic Entre Nous. Beautiful color still holding strong and easily another 5-10 years left before peaking.

May 28th, 2015
Branden Bidwell

Way too austere. Decanted twice and left overnight in bottle before palatable.

Way too austere. Decanted twice and left overnight in bottle before palatable.

Jan 26th, 2015
Evan Roberts

Wow was a crazy vintage in 2008 when we released it but now it is stunning

Wow was a crazy vintage in 2008 when we released it but now it is stunning

Oct 18th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

8.8

Not open for business. All the parts are there but I think this needs a long time before it comes around.

Not open for business. All the parts are there but I think this needs a long time before it comes around.

Aug 23rd, 2014