Bitouzet-Prieur

Meursault Charmes 1er Cru Chardonnay

9.145 ratings
9.213 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bill Bender

Clearly on the downside of its optimum drinking window. Low acidity, a pronounced saline component, oyster shell and minimal lift. I wanted more.

Clearly on the downside of its optimum drinking window. Low acidity, a pronounced saline component, oyster shell and minimal lift. I wanted more.

Jan 20th, 2021
Stephen Rosemire

09

1 person found it helpfulSep 8th, 2014
Lauren Barnard

Stupid good

Stupid good

Aug 23rd, 2016
Antonio Gianola

A bit shy on initial pour but after an hour in decanter just started to open up. Soft floral, persistent minerality and length. One for the cellar (if you are patient)

A bit shy on initial pour but after an hour in decanter just started to open up. Soft floral, persistent minerality and length. One for the cellar (if you are patient)

Feb 21st, 2016
Mark Bosko

Director of Sales, Alexana Estate Vineyard and Winery

9.1

Beeswax, dried apricot and toasted almond. Delivers a lot upfront, but lacking length.

Beeswax, dried apricot and toasted almond. Delivers a lot upfront, but lacking length.

Aug 27th, 2015
Alex Pitts

Cellar Master Scholium Project

8.6

2007

2007

Sep 24th, 2013
Casey Curbow

Sales Associate Windsor Wine Merchants

Corked.

Corked.

Jan 7th, 2023
Loren Gesinsky

From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting.

From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting.

Feb 14th, 2024
Byron Hewett

Showed well. White and yellow fruits. Lemon, hint of oak char, but not too much. Tasty.

Showed well. White and yellow fruits. Lemon, hint of oak char, but not too much. Tasty.

Dec 20th, 2022
Brandon Sparks-Gillis

Way too young, but huge potential

Way too young, but huge potential

Jun 7th, 2016