Thibault Liger-Belair

Aux Réas Vosne-Romanée Pinot Noir

9.153 ratings
9.217 pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Rogers

Funky, fruity.... lovely

Funky, fruity.... lovely

Jan 7th, 2017
Rikki Iglesias

Just a baby....

Just a baby....

Jun 26th, 2015
Justin Dragoo

General Manager Garjiulo Wines

9.2

Great showing for the 2002. Silly smooth and complex with plenty of life ahead of it.

Great showing for the 2002. Silly smooth and complex with plenty of life ahead of it.

Dec 28th, 2014
BurgundyFan

Extracted, bit too much wood, oily flavors

Extracted, bit too much wood, oily flavors

Aug 9th, 2014
Byron Hewett

Showing nicely. Will hold for another five years or so. Full and round. Tasty.

Showing nicely. Will hold for another five years or so. Full and round. Tasty.

Dec 28th, 2020
Michael Greene

A bit closed still. Nice spice

A bit closed still. Nice spice

Jan 24th, 2019
Sameer Singh

Beautiful.

Beautiful.

Oct 12th, 2018
Gilbert Van Hassel

Intense red fruit nose, strawberry, Cherry, raspberry. Intense color, beautiful mouthfeel, pure, delineated, long finish.

Intense red fruit nose, strawberry, Cherry, raspberry. Intense color, beautiful mouthfeel, pure, delineated, long finish.

Jan 25th, 2018
Gilbert Van Hassel

2009 vintage. Great for a simple lieu-dit, round, full fruit, nice delineated, good minerality. Great value

2009 vintage. Great for a simple lieu-dit, round, full fruit, nice delineated, good minerality. Great value

Feb 15th, 2017
Michael Francisco

Smells of cured meat, cranberry chutney, dry potting soil & herbs. Strangly it still tastes very primary, all big fruit & tannin. Very modern. I will wait a long while to try another bottle. Expected more but hopefully just still to young.

Smells of cured meat, cranberry chutney, dry potting soil & herbs. Strangly it still tastes very primary, all big fruit & tannin. Very modern. I will wait a long while to try another bottle. Expected more but hopefully just still to young.

Jan 14th, 2017