Not complex, but hella affordable. Drinking well now, too.
Not complex, but hella affordable. Drinking well now, too.
Sep 1st, 2017
2010 vintage. Leaning towards a modern style Barolo. Still retains great structure and refinement. Was at its best with a 2.5 hour decant.
2010 vintage. Leaning towards a modern style Barolo. Still retains great structure and refinement. Was at its best with a 2.5 hour decant.
Feb 2nd, 2015
Modern Barolo that's approachable young. Moderate tannins. Raspberries, roses and a touch of earth.
Modern Barolo that's approachable young. Moderate tannins. Raspberries, roses and a touch of earth.
Sep 5th, 2014
A young Borolo, with freshness, floral notes and acidity. A bit too young but nonetheless drank very well on the patio over many hours on a hot summer night
A young Borolo, with freshness, floral notes and acidity. A bit too young but nonetheless drank very well on the patio over many hours on a hot summer night
Aug 4th, 2018
Black fruit and tar, good young modern baeolo
Black fruit and tar, good young modern baeolo
Feb 16th, 2018
Having wine and tapas on the patio. Same spot ten years ago we had our engagement celebration!
Having wine and tapas on the patio. Same spot ten years ago we had our engagement celebration!
Oct 28th, 2017
What a great Barolo for the price. Lovely brick colour, velvety tannins at relatively young age. Notes of dried flowers, dried herbs, raspberry, and some earth.
What a great Barolo for the price. Lovely brick colour, velvety tannins at relatively young age. Notes of dried flowers, dried herbs, raspberry, and some earth.
Oct 18th, 2017
Very light in color. Thought I was pouring sherry! Decanted as it was tight and shy upon opening. Acid was palpable and elevated consumption. A tasty Barolo but not a big boy Barolo.
Very light in color. Thought I was pouring sherry! Decanted as it was tight and shy upon opening. Acid was palpable and elevated consumption. A tasty Barolo but not a big boy Barolo.
May 13th, 2017
Very light in colour, not a bold flavour, would go well with fish or chicken.
Very light in colour, not a bold flavour, would go well with fish or chicken.
Mar 20th, 2017
1900
Feb 21st, 2014
Barolo, Cuneo, Piedmont, Italy
